If it looks unimpressive, that's because it is. But despite a distinct lack of fanciness, this is a delicious and really simple meal (providing you have a grill).
Tofu
Prepare firm tofu using your preferred method. For grilled tofu, which was what I made, just slice your tofu brick into long thick strips, brush with olive oil, and place on grill, turning them over when they start getting those nice black grill marks. Then, in a small bowl, cut a generous glob of tahini with lemon juice and minced garlic - stir until tahini becomes liquidy. Remove tofu from grill and top with your sauce.
Carrots
Roll peeled carrots in a mixture of salt, pepper, brown sugar, and cumin. Place directly on the grill, remove when you see grill marks.
Portobello Mushrooms
Brush mushrooms with olive oil, sprinkle with thyme, grill until done.
From the New York Times' 101 Fast Recipes for Grilling
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